*A cup and a half full flour
*One-third cup oatmeal
*Half a cup of peanut butter (possible with peanut pieces)
*A cup and a quarter warm water
Preheat oven to 180 degrees.
First, mix the dry ingredients and then add the peanut butter and hot water.
create a dough, You may need to add more flour if the dough is too sticky.
You can roll the dough about half an inch thick and cut with a shape cutter, or separate small pieces of the dough, roll them and flatten them on baking paper.
flat it on baking paper for half an hour to 40 minutes.
Turn off the oven and let them cool during the night to make them a bit harder.
Store in a sealed container at room temperature for one week or in the refrigerator for 3 weeks. “