Awesome Surprise egg
- Separate Filo dough pages and place on a greased pan, raise the edges of the page to create a bowl shape.
- Break the egg and pour the contents over the warming dough.
- Carefully lift the edges of the dough and press together to close the egg completely.
- Remove from the heat after the dough has warmed and "baked" properly.
Wait for it to cool and serve.
Bon Appetit 🙂