– Separate Filo dough pages and place on a greased pan, raise the edges of the page to create a bowl shape.
– Break the egg and pour the contents over the warming dough.
– Carefully lift the edges of the dough and press together to close the egg completely.
– Remove from the heat after the dough has warmed and “baked” properly.
Wait for it to cool and serve.
Bon Appetit 🙂